Site navigation

Food & Drink

Top 5 winter warmers

Wednesday, December 23, 2009

You’ve been cooped up indoors throughout the festive season; now it’s time to stretch your legs and make the most of the short winter days. And what better way to get a dose of mood-lifting winter sunlight than with a bracing walk followed by a bite to eat beside a...

Swansea Life Awards 2011

Thursday, August 26, 2010

Swansea Life Awards 2011

Thursday, August 26, 2010

Swansea Life Awards 2011

Mumbles Produce Market

Wednesday, June 09, 2010

From home-made cupcakes to innovative vegetarian food, the Mumbles produce market is a feast for the eyes and the stomach. In our latest in a series...

Restaurant of the Month

Friday, April 23, 2010

Captain of his kitchen - Chelsea CaféNot all award-winning chefs throw pans at their staff and hurl abuse at their customers. Peter Slee meets a...

Whoopie for the pies

Monday, April 26, 2010

in Penllergaer Local Produce Market a new type of pie to the UK is going down a storm Nick Madge went to meet Sian Day, the lady responsible...

Nick’s wine column

Monday, April 26, 2010

Pinot Grigio: Hero or Villain? Once upon a time a long time ago, the summers used to resound with the gentle pop of corks and the light ripple of...

Sketty Farmers’ Market

Monday, April 26, 2010

It’s a grey, indifferent Saturday morning – the kind of day that makes you crave a piping hot cup of coffee and a chat with a few...

The southern melting pot

Wednesday, December 23, 2009

Some of the best food globally has often emerged from cities and regions where many different cultures meet and different styles and ideas combine to...

Swansea Life Produce Pick: Carmarthen ham

Wednesday, December 23, 2009

It’s a delicacy to rival Parma ham, and it has been made in Wales for generations. Jenny White met the makers of Carmarthen ham.

1 2 3 4 Next >

Swansea Life on Facebook

Site navigation

Ancillary Navigation

Archive